The Best Cooking Recipes to Try in December

 The Best Cooking Recipes to Try in December

Are you looking for some delicious and festive cooking recipes to try out this December?If so, you’ve come to the right region! December is a great time to try out all kinds of new recipes, from comforting winter soups to decadent holiday desserts. Whether you’re hosting a holiday dinner or just looking for a way to bring some cheer to your family’s meals, these cooking recipes are sure to be a hit. Read on to discover the best recipes to try this December!

Spiced Roasted Butternut Squash Soup

This spiced roasted butternut squash soup is a delicious winter dish that is sure to become a favorite! To make the soup, start by preheating the oven to 425 degrees. Then, cut the butternut squash into cubes and place them on a baking sheet lined with parchment paper. Drizzle the cubes with olive oil, salt, and pepper, then roast for about 25 minutes, stirring occasionally.

Once the squash is roasted, it’s time to make the soup. Heat butter in a large pot over medium-high heat and add onions and garlic. Cook for about 5 minutes until softened. Then, add the roasted butternut squash, vegetable broth, ground ginger, and a pinch of nutmeg and bring the soup to a simmer. Simmer for approximately 15 mins till the squash could be very soft.

Once the soup is cooked, puree it with an immersion blender or transfer it to a blender and blend until smooth. Add salt and pepper to taste, then serve hot with your favorite garnishes like shredded cheese, roasted pumpkin seeds, and a dollop of crème fraiche. Enjoy!

Sweet Potato Casserole with Pecan Crumble

To make this casserole, you'll need: sweet potatoes, butter, brown sugar, cinnamon, nutmeg, salt, pepper, pecans, flour, and eggs. Start by preheating your oven to 350°F. Peel and dice the sweet potatoes and area them in a big pot. Cover with water and produce to a boil. Boil the potatoes until they are tender, then drain and mash with the butter. In a separate bowl, mix together the brown sugar, cinnamon, nutmeg, salt, and pepper. Add this aggregate to the mashed sweet potatoes.

Next, prepare the pecan crumble topping. In a medium bowl, combine the pecans, flour, eggs, and melted butter. Mix until crumbly. Grease an 8x8 baking dish with butter and spread the mashed sweet potato mixture in the bottom. Sprinkle the pecan crumble over the top and bake for 30 minutes. Once the topping is golden brown and the sweet potatoes are bubbling, your Sweet Potato Casserole with Pecan Crumble is ready to serve! Enjoy this delicious dish during the holiday season!

Roasted Brussels Sprouts with Cranberries and Balsamic Glaze 

Looking for a tasty side dish to add to your holiday meal this December? Look no further than this delicious recipe for roasted Brussels sprouts with cranberries and balsamic glaze. It’s the perfect balance of sweet and savory and will have your guests asking for seconds! 

This dish is so easy to make and all you need are a few simple ingredients. Start by preheating your oven to 375°F. While that is preheating, rinse off one pound of Brussels sprouts, then remove any browned outer leaves and trim off the stem end. Cut each Brussels sprout in half and place them in a bowl. Drizzle 1 tablespoon of olive oil over them, season with salt and pepper, then toss to combine. Spread the Brussels sprouts out onto a baking sheet, then bake in the preheated oven for 25 minutes. 

While the Brussels sprouts are roasting, prepare your balsamic glaze. In a small saucepan, combine 1/3 cup balsamic vinegar, 1 tablespoon honey, and 1/4 teaspoon garlic powder. Cook over medium heat till the combination thickens barely, about 5 minutes.

Once the Brussels sprouts have finished cooking, transfer them back to the bowl and add 1/4 cup dried cranberries. Pour the prepared balsamic glaze over the Brussels sprouts and cranberries, then mix until everything is evenly coated. Place the Brussels sprouts back on the baking sheet and bake for an additional 10 minutes. Serve warm and enjoy!

Crockpot Honey and Sriracha Garlic Pork Loin

This delicious and easy recipe is the perfect addition to your December dinner table. It combines succulent pork loin with a sweet and spicy combination of honey and Sriracha. The slow cooker ensures that all the flavors come together beautifully, and you’ll have a moist and delicious dish to serve.

To get started, combine 1/4 cup honey, 2 tablespoons Sriracha sauce, 1 teaspoon garlic powder, 1/2 teaspoon ground ginger, 1 teaspoon kosher salt, and 1/2 teaspoon freshly ground black pepper in a small bowl. Stir to combine and set aside.

Next, season a 4-pound boneless pork loin with additional salt and pepper. Place the pork in your slow cooker and pour the honey Sriracha sauce over it. Set the slow cooker to low heat for 8 hours or until the pork is cooked through.

Once finished cooking, remove the pork from the slow cooker and let it rest on a cutting board for 10 minutes before slicing into desired pieces. Serve with additional Sriracha sauce if desired. Enjoy!

Quinoa Stuffing with Sausage, Kale, and Cranberries

If you’re looking for a delicious, healthy and flavorful dish to add to your holiday menu, look no further than Quinoa Stuffing with Sausage, Kale, and Cranberries. This is a hearty and tasty stuffing that’s sure to please everyone at your table.

To make this stuffing, you will need quinoa, cooked sausage, kale, cranberries, onions, garlic, celery, olive oil, broth, salt, and pepper.Start through heating the olive oil in a skillet over medium-high warmness.Add the sausage and cook until it’s nicely browned. Next, add the onions, garlic, and celery and cook for about 5 minutes. Then, add the quinoa, broth, salt and pepper and bring to a simmer. Cook for approximately 20 mins or till all the liquid is absorbed.

Finally, stir in the kale and cranberries. Mix everything collectively until the whole lot is flippantly combined. Then transfer the stuffing to an oven-safe baking dish.Cover with foil and bake for about 20 minutes. Remove the foil and bake for every other 10-15 mins or until the top is golden brown.

Serve the quinoa stuffing warm. It’s a great side dish for your holiday meal or any night of the week. It’s certain to be a hit with all people at your desk!